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This Year for Dragon Boat Festival, I Was Determined to Learn How to Make Joong

Article
As Vivian Chan's mother-in-law taught me how to wrap and tie the dumplings, she couldn’t help but reflect on how important family recipes are.

How to Make Fluffy Pancakes

Article
The Food Network Kitchen has a couple easy tricks, from adding a little more baking powder to folding whipped egg whites into your go-to recipe.

Market Watch: Summer Squash

Article
I love summer squash sautéed or roasted – but what about raw? Check out these two squash recipes full of summer flavor and there’s no cooking required!

15 Healthy Grilled Main Dishes

Article
We’re giving you plenty of deliciously healthy main dish recipes to choose from—meat, chicken, fish and vegetarian—all for less than 400 calories per serving.

6 Lunch Ideas to Get You Through That Dreaded Midday Rut

Article
If you're stuck in a pattern of sad sandwiches and bland salads, turn to these recipes from Food Network for a bit of healthy lunchtime inspiration.

Cinnamon Buns

Recipe | Courtesy of Edie Eason
Total Time:
5 hours 50 minutes

Ali Maffucci

PROFILES
Ali Maffucci is the founder of the culinary brand Inspiralized, the ultimate resource for cooking creatively, healthfully and deliciously with the spiralizer, the kitchen tool that turns vegetables and fruits into noodles. Recently, she expanded her recipe content to include other inventive ways to transform vegetables, continually inspiring people to love and to eat more vegetables. In June of 2013, Ali quit her corporate job to pursue Inspiralized, starting first with her blog, Inspiralized.com. Since then, Maffucci has been referred to as a “digitally savvy millennial entrepreneur”, as well as the creator of a “spiral empire” by Food & Wine. Maffucci has authored New York Times best-selling cookbooks (Inspiralized and Inspiralize Everything) and her latest cookbook, Inspiralized and Beyond is following suit. Maffucci launched her branded spiralizer called the Inspiralizer and continues to provide daily free recipes on her food blog and through her iOS mobile app. She currently lives in Jersey City, NJ with her husband, Lu, her son, Luca and her daughter, Roma.

Ready Jet Cook

Show | Saturdays at 12|11c
Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

The Ultimate Baking Championship

Show | Series Premiere March 9 at 9|8c
Learn about Food Network's 'The Ultimate Baking Championship' air times, recipes, competitors hosts and more.

Lemon-Garlic Shrimp and Grits

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

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