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Showing 1,981 - 1990 of 2,010 results for salad dressing
Out of Exile
Episode
| From:
Healthy Appetite with Ellie Krieger
For years certain foods have been out in the cold - but now it’s out of exile for nutrition no no’s like chocolate, eggs, nuts, wine, coffee and cheese. Ellie comes up with great healthy recipes for triple chocolate cookies, scrumptious scrambled egg, spiced almonds and a fabulous Buffalo chicken salad with a classic creamy blue cheese dressing. Plus her handy dandy guide to how much, how often and why these foods have come back with a vengeance
Carrots and Beets
Episode
| From:
Jamie at Home
Purple, white and gold carrots, pink and white striped beetroots. . . the garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes in this program. Jamie makes the juiciest pork chop with roasted carrots and beets, shows the carrot at their raw best in an Indian carrot salad and makes an exciting dish with foil-roasted smoked beetroots with beef and a cottage cheese dressing. We also find out why carrots mostly come in orange.
Wallet Friendly Weeknight Meals
Episode
| From:
Good Deal with Dave Lieberman
A little planning ahead can make all the difference when watching your weekly budget. Dave discusses the pit-falls of coming home from work and having take-out because there is nothing to eat or cook with. He solves this dilemma by cooking several dishes on the weekend and saving them in the fridge and freezer for the mid-week crunch. He'll show you three one-pot main courses and a salad that can be prepped ahead leaving only one or two additional purchases to round out each meal. Recipes include: Boston Lettuce Salad with Avocado Lime Dressing, Moroccan Chickpea Stew, Braised Shoulder Lamb Chops with Kale and Beans and Red Wine Pot Roast.
Heavenly Herbs
Episode
| From:
Food Network Specials
Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.
Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage
Recipe
| Courtesy of Bobby Flay
Pickling Class
Episode
| From:
Food Network Specials
Kelsey introduces us to the latest retro-cool trend in food: pickling. A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself." Kelsey pickles radishes and pork chops with McClure's founder and pickling magician, Bob McClure. After the class, Kelsey channels what she learned at Pickle U into a Butter Lettuce Salad with Pickled Sugar Snap Peas and Creamy Thousand Island Dressing and a Pickle Brined Pork Chops With Mushroom Escabeche and Smashed Potatoes.
Surprise Party
Episode
| From:
Easy Entertaining with Michael Chiarello
Hosting a surprise party shouldn't stress you out. We'll show you how to make an easy get together that your guest of honor will never see coming.
Gameplan
Day Before Party:
Assemble, mix and refrigerate Blue Cheese Caesar Dressing for salad.
Mix topping for Strawberry, Rhubarb and Banana Crostata, refrigerate.
2 Hours Before Party:
Blind bake tartlet shells for the Caprese Tartlets.
Mix, whisk and refrigerate Roasted Garlic Vinaigrette for Shrimp Spiedini.
Slice tomato and mozzarella for the Caprese Tartlets.
Assemble and then bake the Caprese Tartlets.
1 Hour Before Party:
Chop and mix filling for Strawberry, Rhubarb, and Banana Crostata, place in baking dish, sprinkle with topping. Set aside till ready to bake.
Wash then shred the salad greens, toss with Blue Cheese Caesar dressing and place in Romaine leaves for serving.
Wrap, skewer and grill shrimp for Shrimp Spiedini. Top with Roasted Garlic Vinaigrette.
At the party:
Place the Strawberry, Rhubarb and Banana Crostata in the oven to bake.
Eat and Enjoy!
Gotta Get It: On the Go
Episode
| From:
Food Network Specials
There's never enough time in the day. But Gotta Get It has the gadgets to help you do almost anything faster - like an electric peeler that peels at the touch of a button. Or speed cooking, with the latest, hi-tech oven. And, if you're eating on the go, we've got a picnic basket with its own fold-out table, a salad container that blasts the dressing, and a spinning ice cream cone. Plus under $10 gadgets to get you out of the house super-fast in the morning. If you have a need for speed or mobility, these gadgets may have the answer.
Marinated Seared Tuna, Crispy Vegetables, Tapenade Vinaigrette
Recipe
| Courtesy of Remi Lauvand
- Total Time:
- 2 hours 10 minutes
