Priya Krishna uses a straightforward marinade of ginger, chiles, and garlic with a topping of kachumber, a limey Indian salad, to make a healthy yet intensely flavorful dish.
Justin Chapple grills flatbreads and top them with thinly sliced steak and a summery salad. A creamy horseradish dressing adds a punch of flavor to this beautiful dish.
This dish proves that one person's trash is another's treasure by loading up home fries and creamy macaroni salad with hot dogs, meaty chili and lots of mustard.