Jeppe Kil Andersen makes a traditional Scandinavian dish of salmon cured with sugar, salt and dill, then serves it with a fennel salad and a classic Scandinavian mustard sauce.
Kardea Brown combines two of her favorite things, Southern mac 'n' cheese and low country-style seafood salad to create her own twist on a classic Sunday dinner casserole.
Chef Anne Burrell shows her recruits how to use a light touch to make flaky crab cakes and how to char a red pepper, red onion and corn on the grill for a fresh salad.