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Showing 9,891 - 9900 of 12,847 results for salads
Barbequed, Baked, and Brined
Episode
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Diners, Drive-Ins and Dives
Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads and roasted chicken; in Cleveland, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined and veggies are grown out back; and in Chicago, a barbecue joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
A-Z: O for Out-of-Bounds Oysters
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's diving into all kinds of classic comfort foods. In Kansas City, Mo., a real deal chef is serving his dressed-up version of chicken pot pie and steamed mussels. In Franklin, Tenn., a Southern spot is crankin' out jambalaya, chargrilled oysters and a regional favorite. Then near the Nashville airport, a food truck turned deli is keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
The Ol' Switcheroo
Episode
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Guy's Grocery Games
In the first game, the chefs take a mad dash to the produce section to make a gourmet salad, but all the leafy greens are Out of Stock! Then, coupons and quick thinking come in handy during a Budget Battle. In the final game, making a comfort meal seems simple, until the final two chefs must swap their bags of ingredients. The chef who impresses the judges the most earns a $uper $hopping $pree.
My Outdoors
Episode
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Heartland Table
Amy Thielen celebrates everything outdoors as her neighbors bring back the freshest catch in order to prepare a crispy Skinned Trout With Butter Sauce. Amy's garden provides the inspiration behind a Green Salad With Brown Butter Balsamic Walnut Vinaigrette and Sheep's Milk Cheese. On the grill, Amy enjoys grilling skewers of tomatoes, onion, bacon and bread, served with a ripe Cheddar aged in a cave by cheesemaker friend, Willi Lehner of Blue Mont Dairy.
BBQ, Baseball and Big Appetites
Episode
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Farmhouse Rules
Nancy Fuller is having some little leaguers over for a meal before the big game and making all of their grilled favorites, with special help from Food Network Star winner Eddie Jackson. They whip up Sweet and Sticky Barbecue Beef Ribs, Creamed Corn Bread Pudding, Grilled Shrimp and Roasted Red Pepper Salad and Fried Ice Cream with Cereal Crust. After dinner, they head to the batting cages for practice and Eddie gives Nancy some pointers!
Dance-a-Thon
Episode
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Farmhouse Rules
Nancy is hosting a Dance Marathon in the barn for her favorite charity. The band plays into the night and all of the dancing couples vie to be the last one standing. But, they won't go hungry as Nancy has cooked up enough to feed all of these charitable toe tappers with her menu of Eggplant and Sausage Pasta Salad, Green Beans With Bacon, Clementine Pound Cake With Glaze and Pink Lemonade.
Summer Sunday Supper
Episode
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Giada on the Beach
Giada De Laurentiis is hosting a big family Sunday supper at her California beach house. It's all hands on deck in the kitchen and at the pizza oven as she and her family make a festive Italian-style feast to share as the sun melts into the Pacific. The menu includes an array of family-style dishes like Peel and Eat Pepper Shrimp, Grilled Melon and Prosciutto Pasta Salad, Brick Oven Chicken and BLAT Pizzas.
Wild & Crazy Wahoo
Episode
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Grill It! with Bobby Flay
Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail. Plus, Bobby's got plums in mind, Caramelized Plum-Ricotta-Black Pepper Crostinis and a Plum Prosecco Cocktail.
Getting Saucy with Sandwiches
Episode
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Guy's Big Bite
Guy Fieri and Chef Jonathan Waxman may have different cooking styles, but they both love great Mexican food. Join them as they recreate some of their favorite flavors, sharing their own cooking tips and techniques along the way. Recipes include Tortas Ahogadas, braised pork sandwiches "drowned" in a spicy tomato sauce; a Roasted Beet Salad With Chickpeas and Red Onion; and the Pink Sombrero, a tequila cocktail with grapefruit juice and basil syrup. Delicioso!
Pasta Party
Episode
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Giada Entertains
Pasta is an inexpensive way to feed a crowd and a blank canvas to dress up with great ingredients, so Giada De Laurentiis is hosting a pasta party buffet with leftovers that are hard to beat. Each dish on Giada's menu features a different pasta shape and fresh ingredients. Her buffet spread includes Pasta with Creamy White Beans, Antipasto Salad with Crispy Orzo Cacio e Pepe Gnocco Britto and Baked Pasta Rigatoni.
