sandwiches | Food Network

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Special Day

Episode | From: The Pioneer Woman

Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.

Tour de Grand Forks

Episode | From: Girl Meets Farm

It's a day of delicious food on the farm! Molly Yeh is making her Big Fluffy Pancakes and Sausage for breakfast. Then, for a picnic lunch, meaty Prosciutto, Cantaloupe and Butter Sandwiches with Fried Cheese Curd Salad are followed by the flakiest Chocolate Croissants ever.

It's Always Finer in Carolina

Episode | From: Guy's Big Bite

Guy Fieri and his buddy Wilson roast well-seasoned pork shoulder low and slow for tender Pulled Pork Sandwiches punched up with Wilson's Award-Winning Eastern Carolina Vinegar Sauce. Uber-cheesey mac 'n' cheese & crunchy horseradish-Dijon slaw complete the expert-approved spread.

Bocce Ball Picnic

Episode | From: Giada in Italy

Giada De Laurentiis and a friend drive to the town of Scala, and share a California/Italy-inspired lunch after a game of bocce with the locals. On the portable menu are Prosciutto Cotto Pinwheels, Marinated Salumi Sandwiches, and Tomato Avocado and Escarole Salad.

Weeknight Special

Episode | From: Giada at Home

Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade. Her Pork Tenderloin Sandwiches With Honey-Mustard, Quinoa Pilaf and a refreshing Spiced Thyme and Lime Iced Tea are simple and delicious recipes you can whip up in no time.

Take Out/In 2

Episode | From: Semi-Homemade Cooking

Put down the telephone, because Sandra is going to show you how make your favorite take out foods with a special twist at home. First, the perfect breakfast sandwiches. Sandra has perfect pizza for you, and finally, Sandra bakes up an apple pie napoleon

Picnic on the Pond

Episode | From: Barefoot Contessa

Salmon Sandwiches, Buffalo wings, Blue Cheese Dip, mouth watering Lemon Bars, Caesar and Carrot Salads - all on the menu for a picnic at the pond. This is portable food at its best. Food that travels well and tastes just as good as when it was made.

Picnic at the Pond

Episode | From: Barefoot Contessa

9 Pounds of Soup

Episode | From: Outrageous Food

Tom Pizzica finds a nine pound bowl of soup at Pho 87 in Las Vegas; A giant cinnamon roll as large as a dinner plate at Stuffy's II in Longview, Washington; and sandwiches as big as your head at Fat Head’s Saloon in Pittsburgh, PA.

Dinner and Dessert

Episode | From: Rachael Ray's Week in a Day

Here's a sweet deal: five satisfying suppers - and a homemade dessert - that you can whip up in one day. Oodles of Noodles Chicken Soup; Roasted Tomato Penne alla Vodka; Roast Pork Shoulder Sandwiches with Fennel Slaw; Veal and Spinach Manicotti; One-Pot Ranch Chicken Succotash; Profiteroles