sandwiches | Food Network

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Amazing Italian

Episode | From: Diners, Drive-Ins and Dives

If there's one thing Guy could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. And who could forget the legendary lobster ravioli at Rino's Place, or the out of bounds beef cheek manicotti they're serving up at Torinos' at Home? These joints are cranking out homemade Italian dishes that'll rival Nonna's home cooking.

No Fork Needed

Episode | From: Iron Chef Eats

No fork, no knife, no problem -- the folks from Iron Chef can't wait to get their hands on these tasty bites! From crunchy falafel to crispy chicken schnitzel, Iron Chef Alex Guarnaschelli loves to cradle the sandwiches at Shaya in New Orleans. Iron Chef winner Ed Lee finds great satisfaction with the meat-filled tacos at Big Star in Chicago, while Iron Chef Gauntlet competitor Sarah Grueneberg prefers the burgers, chicken nuggets and fries at Trick Dog in San Francisco. Plus, Iron Chef winner Beau MacMillan devours deviled eggs, oysters and chicken wings at Tavern and Table in Charleston, S.C.

Restaurant Re-Creations

Episode | From: The Kitchen

The Kitchen unlocks the secrets to remaking favorite restaurant dishes at home! Sunny Anderson starts with her version of America's hottest sandwich trend for her Spicy Chicken Sandwich, and then Jeff Mauro shares the simple secrets to making a takeout favorite with his Crab Rangoon with Sweet and Sour Sauce. Katie Lee's Tempeh Reuben re-creates one of her favorite restaurant sandwiches. Geoffrey Zakarian hosts Iron Chef Academy, sharing his Duck Breast with Caper-Cherry Sauce, and Jeff Mauro reveals the sizzling restaurant secrets behind Skirt Steak Fajitas. The hosts also hear from former restaurant employees who spill delicious secrets they learned while working in the industry.

Deli In My Belly

Episode | From: Sandwich King

Jeff Mauro gets to live out one of his lifelong dreams when he stands shoulder to shoulder with master slicer Gino, slinging monstrous corned beef sandwiches and latkes at Manny's Deli, where he gets inspiration for a deli day back in his own kitchen. Jeff puts together a sandwich of Manny's corned beef using two of his own homemade latkes as the bread. And if that wasn't enough, he braises and slices a brisket for a sandwich that combines the rich, succulent meat with red cabbage slaw and smoked mozzarella. Then, he finishes the day's noshing with his take on a classic carrot and raisin salad.

Bring Home the Baking

Episode | From: Sandwich King

There's one thing all sandwiches have in common: bread. Whether white or wheat, roll or hero - good bread is essential for a good sandwich. So Jeff pays a visit to his Aunt Rita and Uncle Joel, who happen to run a deli & bakery, to get some ideas for dressing up the outside of the sandwich. After a little time at the kneading board, The Sandwich King heads back home to get yeasty with it, baking focaccia for a Mediterranean-inspired grilled chicken sandwich and some pretzel bread to elevate a humble hot dog. A show so delicious, you'll want to eat it fresh out of the oven.

Ultimate City Food Fight

Episode | From: Guy's Grocery Games

The winners of the first two City Food Fights return to prove once and for all which is the best food city in the country. Playing games inspired by their city's legendary basketball teams, Guy Fieri challenges the teams to prepare three winning courses. First, the chefs have 24 minutes to make one of their city's signature sandwiches, but they'll be dribbling a basketball while shopping. Then in the second half, the chefs must make a winner's dinner and dessert that feature the whammy ingredients chosen by the hoops. The team with the highest combined score wins an additional $15,000 and the GGG City Food Fight champion trophy!

Real Deal Fast Food

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri tracks down some great places that prove fast food can also be great food. In Fairhope, Ala., a where a trained chef is doing fast food the old European way -- pressed panini sandwiches, filled with everything homemade, even the mozzarella; in Austin, Texas, homemade tacos done every which way -- from breakfast, to carne asada, al pastor, fish tacos, and more -- and even the salsa is made from scratch; and in Gilbert, Ariz., a fast food joint right on the farm, where they're growing much of the menu out back, and the burgers and pizzas are made and topped with the freshest ingredients.

Best of the Worst: Viva Las Boot Camp

Episode | From: Worst Cooks in America

Boot camp is transformed into the Las Vegas Strip, and although the recruits had to cash out early in their seasons, this is their chance to finally hit the jackpot! The teams go head-to-head in a series of casino-themed culinary challenges. Then, after winning some "cheddar" in the money booth, chefs Anne Burrell and Michael Symon challenge their teams to make gourmet grilled cheese sandwiches. For the main dish challenge, they dive into the deep end and make high-end seafood dishes. The bottom recruits on each team must compete in a blind elimination challenge, and unfortunately it's the end of the line for one competitor.

Love at First Bite: That's Amore

Episode | From: Worst Cooks in America

Chefs Anne Burrell and Jeff Mauro introduce the recruits to the classic flavors and dishes of Italy. They start off with a fast-paced game where recruits answer trivia and ride gondolas, followed by an outrageous cooking relay where they must work in pairs to create a romantic Italian picnic basket. In the Skill Drill challenge, the singles take on sausage and pepper sandwiches, which includes making sausages from scratch! Then in the Main Dish cook, Anne and Jeff demonstrate classic meatballs with sauce and polenta. The recruits that successfully replicate their chefs' dishes continue on in boot camp, and the least successful bid "arrivederci" to boot camp.

Tybee Island

Episode | From: Beach Bites with Katie Lee

Katie Lee heads to Tybee Island, Georgia, a barrier island just 18 miles southeast of culinary mecca Savannah. The small island is full of big flavors, and Katie starts her exploration with perfectly sweet local shrimp and a spicy blackened fish hoagie at a restaurant so beloved that the locals rallied to keep it open. She's introduced to "hog wings," a local version of hot wings that trade the chicken for pork, and she dives into the local specialty, oysters, that are so nice, she tries them twice -- roasted and baked with collards and bacon. Katie finishes off her visit with ice cream cookie sandwiches and deep-fried strawberries that represent what the South is all about.