Piled high with breakfast fixings and weighing 20 pounds, the Giant Ridge Diablo Sandwich at O'Bagel in Hoboken, New Jersey, is a big bagel crowd pleaser that has to be seen to be believed.
Bobby is making breakfast sandwiches, Flay-style. Bobby's menu includes a Fried Egg and Proscuitto Sandwich with Frisee and Blue Cheese, Nutella and Banana sandwiches, Scrambled Egg and Sausage Gravy Melt, and to top it all off, a Café Con Leche Shake.
Trisha Yearwood's sister, Beth, is thinking about owning her own chicken coop, so the Yearwood sisters head to their friend's farm to learn the basics! They return with more eggs than they can handle, so they decide to make an egg-centric menu consisting of Avocado Toast with Creamy Soft Scrambled Eggs, Deviled Egg Salad Club Sandwiches, Sweet Potato Asparagus Hash with Fried Eggs, and Chocolate Souffles with Triple Raspberry Sauce.