Ina gives us the low-down on how to throw the perfect breakfast party with recipes for Buttermilk cheddar biscuits and strawberry jam, a fun cocktail called juice of a few flowers and soft herbed scrambled eggs.
Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast. Plus, Valerie makes a colorful Strawberry Arugula Salad and a Bloody Maria cocktail.
Working with pastry can be daunting. Sara takes all the mystery out of it. Turnovers w/Monterey Jack and Jalapeno Peppers; Napoleons w/ Herbed Goat Cheese and Asparagus; Baked Mini Bread Cups; Scrambled Eggs w/ Smoked Salmon; Cinnamon Toast Rolls.
Host Eric Adjepong challenges Chef Alex Guarnaschelli with one of the most versatile ingredients as three egg-loving chefs from Kansas, Washington, DC, and California hope their skills with eggs will crack Alex's competition prowess. In a blind judging, Brooke Williamson and Michael Voltaggio see if any of the challengers can leave Alex feeling scrambled in her own kitchen.