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Shrimp or Get Off the Pot Sticker

Episode | From: Cutthroat Kitchen
One chef gets put in a sticky situation when their pot sticker wrappers are doused in honey. Then, two chefs get up close and personal when they are forced to share ingredients to create their best peanut butter and jelly. And in a climatic conclusion, it's fresh versus frozen when a chef must harvest their shrimp from a block of ice.

The Secret to Tagliatelle with Rock Shrimp

Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.

Sauteed Shrimp with Peppers, Spicy Peach Chutney and Cheese Grit Cakes

Recipe | Courtesy of Kathy Cary|Drew Nieporent
Total Time:
2 hours 30 minutes

Hot Spiced Prawns

Recipe | Courtesy of Nigella Lawson
Total Time:
20 minutes

Paella Valenciana

Recipe | Courtesy of Columbia Restaurant
Total Time:
1 hour 15 minutes

Malibu Barbie - Seafood Salad

Recipe | Courtesy of Robert Irvine
Total Time:
35 minutes

Panini Under a Brick

Recipe
Total Time:
20 minutes

Pan-Seared Sea Bass with a Spanish Sauce

Recipe | Courtesy of Championship Yacht Charters
Total Time:
45 minutes

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