Justin Chapple demonstrates how to make mini cauliflower steaks inspired by classic coconut shrimp. They're coated in a combination of shredded coconut and panko, which forms an irresistibly crunchy crust when fried.
This is a great recipe for the times you want the flavor and satisfaction of fried rice without a lot of the carbs. If you want to add meat, just slice it thin and add it to the pan first, until almost cooked through, then add the cauliflower.