This is a great recipe for the times you want the flavor and satisfaction of fried rice without a lot of the carbs. If you want to add meat, just slice it thin and add it to the pan first, until almost cooked through, then add the cauliflower.
Alex Guarnaschelli makes the signature cornbread at South, in Philadelphia -- even though the chef won't reveal his secret ingredient. Then, she enjoys shrimp and cheese grits with South's chef and a regular customer -- the mayor.