Justin Chapple shows how to perfectly cook tender haricots verts that are tossed with shrimp and tomatoes in a warm garlic dressing for a bright, summery meal.
Guy Fieri tries Pacific Northwest blended with Cajun at Zydeco is Bend, Oregon, where they serve a spicy jambalaya with andouille sausage, shrimp, crayfish and homemade cornbread.