Clara Gerica and her husband, Pete, come from a long line of fishermen in New Orleans. Tyler steps it up with 3 great shrimp dishes. Clara learns to master these dishes while they cook dockside along the beautiful Louisiana bayou.
Hunter Fieri gets fresh food right off the flat top from the Purple People Feeder food truck that hangs out at the fun and funky Brew Pump in Asheville, North Carolina.
Chefs Nyesha Arrington and Chris Oh show the judges a few new tricks as they make Sunday brunch in 30 minutes and hope to claim a spot in the main competition bracket.