Joanna prepares a flavorful, Southern-inspired spread that includes a shrimp boil with sausage, corn and potatoes, gooey cheddar biscuits, artichoke dip with crunchy homemade chips and lemon angel food cake.
Clara Gerica and her husband, Pete, come from a long line of fishermen in New Orleans. Tyler steps it up with 3 great shrimp dishes. Clara learns to master these dishes while they cook dockside along the beautiful Louisiana bayou.