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Simple Seafood

Episode | From: Sara's Secrets
Richard Vallente shows you that preparing seafood isn't as complicated as it seems. Quick Marinated Shrimp Kebab; Cod and Littleneck Clams in an Almond Tomato Sauce; Lemony Sole w/ Green Olives, Bacon, and Capers.

Summer Grilling

Ingrid Hoffmann fires up the grill to create a menu of sweet and spicy dishes including Shrimp and Mango Adobado Salad, savory Pork and Pineapple Skewers and coconut and rum-infused Egg Nog popsicles.

Shrimp and Pork Tacos with Tomato Salsa and Creamed Avocado

Recipe | Courtesy of Roger Mooking
Total Time:
40 minutes

Filete Relleno de Salpicon (Fish Fillet Stuffed with Crab Meat)

Recipe | Courtesy of Patricia Quintana
Total Time:
2 hours 25 minutes

Caponata Mare e Monte

Recipe | Courtesy of David Rocco
Total Time:
20 minutes

Risotto Balls with Curry Mayo and Asian Aioli

Recipe | Courtesy of Jason Apple|Don Letendre|Corey Simkin
Total Time:
1 hour

Acorda

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Underwater Pizza

Recipe | Courtesy of Hans Rueffert
Total Time:
29 minutes

Shrimp, Tomato, and Basil Pizzas

Recipe | Courtesy of Eric Ripert

Tequila Mussels

Recipe | Courtesy of Emeril Lagasse
Total Time:
25 minutes

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