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Where's the Duck?

Episode | From: Boy Meets Grill
Bobby and his friend chef Patricia Yeo shop and work together to create a Chinese meal. The menu includes shrimp on skewers, fresh noodle salad, rotisserie duck served with moo shu pancakes and fresh scallion. East meets west, Bobby Flay style.

Grilled Pork Tenderloin

Video | 32:19
Megan says this salad has quickly turned into one of her new favorite meals. It goes great with grilled pork, chicken, shrimp and fish.

Not So Comforting Food Finish

Video | 01:40
Benny's nervousness causes him to plate his comfort food meal way too early. Will his Candied Walnut Shrimp go cold or make the cut?

Seafood Clambake

Video | 02:05
Kardea Brown makes a Bloody Mary cocktail sauce to go with her clambake dish full of amazing seafood, like shrimp, mussels and lobster tail.

Sweet Onions and Grits Surprise

Recipe | Courtesy of Sabrina Toole
Total Time:
1 hour 40 minutes

Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa

Recipe | Courtesy of Norman Van Aken
Total Time:
2 hours 15 minutes

Bacon, Egg and Shrimp Fried Rice

Recipe | Courtesy of Ching-He Huang
Total Time:
15 minutes

Danny Glover's Seafood Gumbo

Recipe | Courtesy of B. Smith
Total Time:
2 hours 10 minutes

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