Sunny Anderson serves up a meal of appetizing appetizers. Her finger-licking menu features Shrimp in Garlic Pepperoni Sauce, flaky and flavor-packed Pizza Bites, and one-bite S'mores
Giada De Laurentiis creates dishes inspired by the incredible seafood and abundance of citrus found in Sorrento, including Grilled Swordfish with Candied Lemon Salad, and Shrimp and Grapefruit Skewers.
Explore the Mediterranean at your dinner table. Grilled Zucchini w/ Black Olives and Mint; Spicy Garlic Rosemary Shrimp; Broiled Tomatoes w/ Feta and Fresh Oregano; Fried Cheese (Saganaki).
Prepare to time travel as Guy Fieri puts his modern spin on retro favorites. His Turkey and Green Chile Al Forno is a fresh take on the creamy tetrazzini of yesteryear, covered in crunchy breadcrumbs and baked until bubbly. His Salad of the Goddesses with Poached Shrimp brings the tried-and-true Green Goddess Salad into the now, with a bonus shrimp poaching primer that will serve you well for years to come.
It’s south of the border for a traditional favorite. Surf n’ Turf Mexican Style, Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp, and Guacamole Stacks.
Sunny's oyster po'boy and peel 'n eat shrimp are finger-lickin' good, and her orange-lime meringue pie is so good you won't mind picking up a fork for dessert.
Sunny Anderson has fun with Asian ingredients, including wonton wrappers, in a meal that's both quick and delicious. Easy Shrimp Potstickers, Pork Fried Dirty Rice, and Quick Veggie Stir Fry.
Guy's in his kitchen with Jay of from Diners Driveins and dives for Clam Chowder, Guy's Spicy Oyster Crackers and an arugula salad topped with garlic-marinated prosciutto-wrapped shrimp.
Chef Stuart Chang will show you just how easy it is to prepare simple but delicious Chinese food at home.Crab and Asparagus Soup; Shrimp in Garlic Sauce; Governor's Chicken.