Pat and Gina cook up some little bites inspired by their family trip to Spain. Enjoy Pulled Pork Bruschetta, Grilled Spanish Shrimp Phyllo cups, Sweet Potato Wontons and Sangria. It's a taste of Spain, Neely style!
Kardea invites her Aunt TC over for a big low-country brunch. The perfectly Southern meal includes Charleston-Style Shrimp and Grits, Homemade Buttermilk Biscuits topped with Fresh Apricot Jam, along with a Creamy Hazelnut Frappe.
Sunshine food means foods that's lighter with great colour and flavour. Smoked salmon spread & toasted baguettes served with peaches and sauternes or how about Shrimp linguine with meringues with crème cassis and raspberries.
First up, Blue Cheese with Date Spread. Marmalade Meatballs are sure to be a party pleaser. And the final appetizer is a traditional one only this time served with a kick - Rock Shrimp with Spicy Creamy Sauce.
Giada De Laurentiis makes a handful of recipes from her new restaurant in Las Vegas. The dishes are Italian with a California twist, like Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.
The Neelys are on a one-stop flavor voyage direct to the Islands. This meal is Easy AND Breezy! They're making, Marinated Pork Chops with Pineapple Salsa, Watermelon and Shrimp Salad, Zucchini & Couscous, and Frozen Lemon Drops.