Richard Vallente shows you that preparing seafood isn't as complicated as it seems. Quick Marinated Shrimp Kebab; Cod and Littleneck Clams in an Almond Tomato Sauce; Lemony Sole w/ Green Olives, Bacon, and Capers.
Alex Guarnaschelli makes the signature cornbread at South, in Philadelphia -- even though the chef won't reveal his secret ingredient. Then, she enjoys shrimp and cheese grits with South's chef and a regular customer -- the mayor.
Molly Yeh is making adorable bites of scrumptiousness for a dim sum date night! The menu includes Steak Buns with creamy Peanut Sauce, Crispy Veggie Buns, addictive Shrimp Toasts and Egg Custard Tarts for dessert.
Cheese is more than great in a sandwich. Try it as a main dish! Salt-and-Pepper Buffalo Shrimp w/ Blue Cheese and Celery; Goat Cheese and Walnut Souffles w/ Watercress; Chipotle Cheese Fondue.
Bring your favorite Italian flavors home with Melissa's Lemony Shrimp Scampi Pasta, Roasted Broccoli With Parmesan, and coffee-spiked, creamy Affogato. As always, all three will be on your table for under $10 -- that's amore!
Kardea Brown hits the road to surprise her mom in Atlanta with a visit. On her way, she stops at a seafood stand to pick up some sweet Charleston shrimp for the grill -- a little taste of home for Ma! In Ma's kitchen, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea makes a light and crisp Rainbow Carrot and Fennel Salad with Apricots, and they top off their reunion meal with a delicious Unwind Sangria.
Kardea invites her Aunt TC over for a big low-country brunch. The perfectly Southern meal includes Charleston-Style Shrimp and Grits, Homemade Buttermilk Biscuits topped with Fresh Apricot Jam, along with a Creamy Hazelnut Frappe.
Pat and Gina cook up some little bites inspired by their family trip to Spain. Enjoy Pulled Pork Bruschetta, Grilled Spanish Shrimp Phyllo cups, Sweet Potato Wontons and Sangria. It's a taste of Spain, Neely style!
Sunshine food means foods that's lighter with great colour and flavour. Smoked salmon spread & toasted baguettes served with peaches and sauternes or how about Shrimp linguine with meringues with crème cassis and raspberries.