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Showing 4,761 - 4770 of 5,548 results for shrimp
Bebek Betutu: Roast Duck in Banana Leaf
Recipe
| Courtesy of Wayan Murda
- Total Time:
- 1 hour 50 minutes
Kauai Prawns, Mango and Hearts of Palm Salad
Recipe
| Courtesy of James Babian
- Total Time:
- 40 minutes
The Kitchen's Ultimate...
Episode
| From:
The Kitchen
The Kitchen is making the best versions of classic dishes! Jeff Mauro starts it off with The Sandwich King's Ultimate Breakfast Sandwich, and Alex Guarnaschelli makes Chicken Parmesan with Vodka Sauce. Katie Lee Biegel prepares her best Shrimp Scampi, and guest Zac Young stops by to give the scoop on the new season of Halloween Baking Championship and makes The Ultimate Carrot Cake.
Grillin' Out With Dad
Episode
| From:
Tia Mowry at Home
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad
Saving Quarters in the French Quarter
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian serves up the flavors of New Orleans. Her Po' Boys are brimming with crispy, cornmeal-coated shrimp and tilapia, along a creamy garlic spread, lettuce, and tomatoes. On the side, a Refreshing Mint and Celery Salad is fun new way to enjoy a familiar vegetable. For dessert, Easy Coffee Pudding is a nod to the French Quarter's famous cafe culture.
Healthy Mexican
Episode
| From:
Mexican Made Easy
Forget about fast-food burritos, heavy creams and fried tortillas, in this episode Marcela will show how traditional Mexican food is unprocessed and healthy, as she whips up four especially 'healthy Mexican" recipes: grilled steak tacos rolled in lettuce leaves; spicy shrimp broth with lime and cilantro; Mexican chayote squash with cool yogurt dip; and a citrus spritzer sweetened with agave syrup.
Secret Life of... Succulent Seafood
Episode
| From:
The Secret Life Of
You can have them grilled, steamed, or boiled, and you can enjoy them in elegant restaurants or in casual beachside shacks. No matter where you eat ‘em, or how- lobster, crab legs, clams, and shrimp tantalize our tastebuds. Join Jim O’Connor as he casts the net and cracks open the shell to reveal the history of succulent seafood.
Low Carb Lusciousness
Episode
| From:
The Pioneer Woman
Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and fantastic Grilled Pork Tenderloin with Baby Bok Choy, then a whole new take on pizza with Cauliflower Crust and incredible Spicy Pizza Sauce. Finally, a real dynamic duo: Roasted Shrimp with Cherry Tomatoes alongside Roasted Lemon-Chile Broccoli.
