shrimp | Food Network

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Piefidelity

Episode | From: Carnival Eats

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple Scrapple Burger before feeding his sweet tooth with a beer-battered Deep Fried Key Lime Pie. From there, Noah heads to the Arizona State Fair in Phoenix for the Chili Pie Burger, a Deep Fried Tamale, and a massive desert dessert: the Cinnamonster.

Cast Iron Chronicles

Episode | From: Cajun Aces

Deep in the Louisiana Bayou where cast iron is king, Sam and Cody Carroll are making an entire Sunday night family dinner using one-pot cast-iron recipes. Their menu includes Sam's Shrimp and Corn Soup with Maque Choux Skillet Cornbread featuring sweet corn fresh from a nearby farm. Next, they're melding Cajun cooking with German cuisine in Robert's Cove Potato Salad. Finally, Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries meets Cody's family's Sassy Sauce to create a sweet new Sunday dinner tradition.

Mom's Comfort Cooking

Episode | From: Delicious Miss Brown

Kardea Brown invites her mom, Pat, to come visit for the weekend, and they cook up dishes together that Kardea craves most from growing up. They make Mom's Seafood Lasagna, a creamy and cheesy pasta bake with low-country shrimp and crab meat, and Cheesy Garlic Pull-Apart Bread. Then, Kardea mixes up Pat's Brambleberry, a delicious bourbon cocktail muddled with sweet blackberries, and whips up No-Bake Raspberry Pretzel Cups for Miss Pat's sweet tooth. There really is no place like home ... with your mom!

Laura Linney

Episode | From: Be My Guest with Ina Garten

The incredible award-winning stage and screen actor Laura Linney joins Ina Garten for a perfect day of cooking and conversation at the barn. Ina is a massive fan and bakes Blueberry Ricotta Breakfast Cake to welcome her guest. Then, they talk career challenges, stage secrets and unbelievable cooking party disasters. In honor of Laura's Southern heritage, Ina teaches her how to make Shrimp Boil with a twist. Then, they head out to Sag Harbor for a sightseeing tour and antiques shopping with an unexpected find.

Fresh Taste

Episode | From: Big Daddy's House

The waves are calling for a "Fresh Taste" in Big Daddy's House. Appetizers first, he makes a show stopping, Chunky Roasted Eggplant Bruschetta that you won't be able to stop eating. Then, it's onto his tempting Sea Scallops w/Caramelized Onions, and who says you can't grill indoors...Big Daddy says, "You can," with his succulent Grilled Shrimp Salad. Finally, he makes a refreshing Orange Sherbert Martini. This meal is going to be in your face with a handful of freshness, get ready for your "Fresh Taste!"

Shrimp and Chayote in a Coconut-Tamarind Sauce

Recipe | Courtesy of Madhur Jaffrey

Total Time:: 35 minutes

1 Review

Sizzling Saigon Crepes

Recipe | Courtesy of Mai Pham

Total Time:: 30 minutes

2 Reviews

Shrimp--To Tease and To Satisfy

Episode | From: East Meets West with Ming Tsai

Shrimp--To Tease and To Satisfy

Bouillabaisse in Three Courses

Recipe | Courtesy of David Rosengarten

Light and Healthy

Episode | From: Mexican Made Easy

Mexico is full of incredible and light flavors that will fuel even the busiest of bodies. After yoga class, Marcela shows how she doesn't sacrifice flavor for nutrients when she makes Salpicon, a marinated, shredded beef salad stacked on grilled tostadas, then topped with a fresh and simple Pineapple Salsa. Next, a fresh Shrimp Ceviche bursting with citrus. Finally, to wash it all down, a thirst-quenching Agua Fresca featuring melon and mint. Get out your headbands because Marcela is going to work it out in the kitchen!