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Showing 5,331 - 5340 of 5,549 results for shrimp

Southern Secrets

Episode | From: Emeril Live
Creamy Grits, Smothered Andouille Sausage and Shrimp over Creamy Grits, Traditional Southern Biscuits, Country Fried Steak with White Gravy, Granny's Chocolate Meringue Pie /Musicians: Doc Gibbs & Cliff and Guest Musician Mindy

Brooklyn, New York

Episode | From: Man v. Food
Casey Webb's eating escapade takes him to Brooklyn, New York, for a barbecue-meets-deli feast, an Italian seafood staple and a spicy shrimp challenge that shakes him to his core.

Nuevo Latino (Alex/Aaron) - Game Night

Episode | From: Melting Pot
Dominican Chicken Lollipops (Chichrron de Pollo); Columbian Chorizo Skewers with Cilantro Pesto (Anticuchos de Chorizos); Tamarind Glazed Pork Ribs with Chayote and Mango Slaw; Shrimp Cocktail with Rocoto Chile Dipping Sauce.

Supper Club Premiere

Episode | From: Cooking Live
It's the new social event of season. Launch your own supper club circa the 1960's Today, Marinated Shrimp; Rumaki; Ro-Tel Dip; Sausage-Cheese Cocktail Balls; Duck a L'Orange; Chocolate Mousse

Food & Wine Pairing-Napa Valley

Episode | From: Emeril Live
Seared Beef Fillets with Blue Glacage, Seared Salmon with Wild Mushroom and White Bean Ragout & Merlot Reduction Sauce, BBQ Rock Shrimp over creamy grits. Musicians: Doc Gibbs & Cliff Bar Guest: Michael Green

Every Day's a Party

Episode | From: Emeril Live
Hot Jalapeno Crab Dip, Fried Catfish on a Stick with a Remoulade Sauce, Crispy Shrimp Burger with Tartar Sauce, Peanut Butter and Chocolate Praline Ice Cream Sandwiches. Musicians: Doc Gibbs and Cliff

Sugars

Episode | From: Emeril Live
Pomegranate Mojito with Vanilla Sugar; Sugar Cured Gravlax; Seared Shrimp Salad with Thai Palm Sugar Dressing; Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze; Gingerbread with Spiced Creme Anglaise

Cook Along

Episode | From: Cooking Live
It's our regular Wednesday night Cook Along, and Sara cooks up an entire menu in less than an hour. Shrimp Braised in Coconut Milk and Coconut Rice and Hearts of Palm Salad.

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