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Time Troubles

Ellie's got the solutions to fast, easy recipes for a family dinner with Chipotle Orange Glazed Pork Chops and Maple Squash Puree; Chicken Quesadillas; and Baked Shrimp with Romaine Hearts with Greek Dressing.

Creole Gumbo

Episode | From: The Galloping Gourmet
Features two classic New Orleans recipes -- a crab leg gumbo with oysters, shrimp, and okra; and also a crab meat side dish with vegetables. Graham visits the famous Antoine's Restaurant in New Orleans.

Prawn & Oyster Cocktail

Episode | From: The Galloping Gourmet
Graham prepares 3 appetizers: a shrimp cocktail, herring wrapped around dill, and oysters on the half shell soaked in wine. Graham visits the Brittany area in France and looks at the oyster beds.

Tapas

Episode | From: Cooking Live
Celebrate the running of the bulls in Spain with a tapas party complete with Spanish wine. Recipes: Manchego Cheese with Quince Paste, Salted Almonds, Meatballs in Tomato Garlic Sauce, and Sizzling Hot Garlic Shrimp.

Portuguese World Influence

Episode | From: Emeril Live
Emeril prepares dishes that demonstrate the Portuguese influence all over the world. Piri Piri; Fried Okra with Shrimp (Mozambique); Moqueca (Brazil); Braised Pork with Clams Mariner's Style (Portugal); Banana Fritters (Goa); Caipirinha (Brazil).

No Fly Pad Thai

Episode | From: Rescue Chef
It's Danny Boome to the rescue to help turn Jenna from New York's Thai food around by creating classic vegetable summer rolls, shrimp pad thai and a sweet and spicy thai iced tea.

Mexican Corn Mole Quest

Episode | From: Ming's Quest
Ming heads deep into southern Mexico meeting up with a local farmer to tour through his cornfield and outdoor kitchen. With recipes for Corn and shrimp "pancakes" topped with Huitalooche Butter Ming's Mole Sauce.

Dim Sum and some

Episode | From: Wolfgang Puck
You've never seen Dim Sum like this before. Wolfgang makes 3 types of dim sum to please every palate: pork, shrimp, and pot stickers. He then visits the legendary Mr. Chows of Beverly Hills.

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