Ellie's got the solutions to fast, easy recipes for a family dinner with Chipotle Orange Glazed Pork Chops and Maple Squash Puree; Chicken Quesadillas; and Baked Shrimp with Romaine Hearts with Greek Dressing.
Features two classic New Orleans recipes -- a crab leg gumbo with oysters, shrimp, and okra; and also a crab meat side dish with vegetables. Graham visits the famous Antoine's Restaurant in New Orleans.
Graham prepares 3 appetizers: a shrimp cocktail, herring wrapped around dill, and oysters on the half shell soaked in wine. Graham visits the Brittany area in France and looks at the oyster beds.
Celebrate the running of the bulls in Spain with a tapas party complete with Spanish wine. Recipes: Manchego Cheese with Quince Paste, Salted Almonds, Meatballs in Tomato Garlic Sauce, and Sizzling Hot Garlic Shrimp.
Emeril prepares dishes that demonstrate the Portuguese influence all over the world. Piri Piri; Fried Okra with Shrimp (Mozambique); Moqueca (Brazil); Braised Pork with Clams Mariner's Style (Portugal); Banana Fritters (Goa); Caipirinha (Brazil).
It's Danny Boome to the rescue to help turn Jenna from New York's Thai food around by creating classic vegetable summer rolls, shrimp pad thai and a sweet and spicy thai iced tea.
Ming heads deep into southern Mexico meeting up with a local farmer to tour through his cornfield and outdoor kitchen. With recipes for Corn and shrimp "pancakes" topped with Huitalooche Butter Ming's Mole Sauce.
You've never seen Dim Sum like this before. Wolfgang makes 3 types of dim sum to please every palate: pork, shrimp, and pot stickers. He then visits the legendary Mr. Chows of Beverly Hills.