With a martini in hand, and recipes ranging from shrimp cocktail to Beef Stroganoff, Caesar salad, and Carrot Cake, anyone can learn to snag a man in this modern age, and make a great meal.
Mint Julep Martini, Smoked Salmon and Caviar Stuffed Potatoes, Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish, Shrimp Toast, Fresh Spinach and Oyster Rissoles /Musicians: Doc Gibbs & Cliff
Christy Fichtner is hoping that Tyler can help her make some cool new dishes. She and Tyler whip up some Frozen Bloody Mary Shrimp Cocktail; Creamsicle Mimosa; and the best Margarita Ice Pops ever!
Celebrating warm weather and a new growing season with light, fresh summer fare. Warm Corn and Shiitake Frisee Salad; Creamless Fresh Pea Soup with Truffled Pea Sprout Salad; Green Papaya Salad with Spicy Grilled Shrimp
Emeril gets Chaloopie with the foods formerly known as "Tex-Mex". Chorizo, Bean, and Cheese Nachos; Pork and Black Bean Chalupas with Tex-Mex Dressing; Chiles Rellenos with Rock Shrimp Salsa Fresca; Beef Fajitas
Today, cook along with Sara to make a quick and flavorful supper that you can munch in front of the tube. Open Faced Fried Shrimp Sandwiches; Carrot salad with Cilantro and Lime; Hot Banana Creme Brulee
Emeril says thanks to America's bravest as we learn some kitchen safety tips and visit the Five-Alarm Firehouse winner--Bob Fournier of East Hartford, CT. Firehouse Gumbo; Smoked Rock Shrimp and Corn Beignets; Flaming Pears
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes. Music by Doc Gibbs and the Emeril Live Band.