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Showing 5,381 - 5390 of 5,549 results for shrimp
April in Paris: Contemporary French Cuisine
Episode
| From:
Cooking Live
We're exploring fine dining in Paris. Guest: Eric Ripert
Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms
Sweet Romance: Cook Along
Episode
| From:
Cooking Live
Sara makes a meal for a few male staffers. Watch as these two men become masters of the kitchen. Recipes: Coriander Lime Shrimp; Rack of Lamb with Rosemary Scallion Crust; Buttered Haricot Verts; Parsleyed Potatoes; Raspberry Valentines.
Charleston
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.
Chef's Summit
Episode
| From:
Wolfgang Puck
Wolfgang and 4 of America's most lauded chefs cook up a feast together for the "Meals on Wheels" charity. Wolfgang makes sauteed shrimp with Thai spiced eggplant and thai red curry sauce and banana chocolate chip souffle.
Ming and His Blue Ginger Sous Chefs (Budi; Bear & Amy)
Episode
| From:
East Meets West with Ming Tsai
Ming and his Blue Ginger Sous Chefs: Appetizer - Budi's Mixed (Lamb, Chicken, Shrimp & Veggie) Satays with Indonesian Peanut Sauce; Main Dish - Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales; Side - Chipotle Puree and Chayote Slaw
Great Appetizers
Episode
| From:
Emeril Live
Nothing gets a party started like killer appetizers, and tonight Emeril's making a sensational soiree menu. Special guest Sonya Kitchell joins in for some great music--the perfect pairing to great food! Recipes include Bacon-Wrapped Gulf Shrimp with Creamy White Cheddar Grits, Crispy Spinach and Sweet Spicy Tomato Jam, Warm Asparagus with Brown Butter, Crispy Bacon, Arugula, and White Truffle Oil, Ruby Red Shrimp Risotto with English Peas , Basil, Lemon and Pecorino, Crispy Panko-Crusted Fried Soft-shell Crabs with Corn Maque Choux, Frisee and Chile Lime Dressing.
