Emeril says thanks to America's bravest as we learn some kitchen safety tips and visit the Five-Alarm Firehouse winner--Bob Fournier of East Hartford, CT. Firehouse Gumbo; Smoked Rock Shrimp and Corn Beignets; Flaming Pears
Don't get cooped up with the same old recipes week after week. Robin shows you two unique dishes using rotisserie chicken, plus an easy shrimp dish. And for dessert, Banana Splits with Warm Sauteed Bananas.
Wolfgang spends the day teaching the skills of pizza making to a group of children from a chapter of the "Boys & Girls Club. He teaches them to make Chicken Caesar pizza and shrimp/goat cheese pizza.
Surreal Gourmet Bob Blumer transforms an icy environment, the local ice-hokey rink, into a virtual tropical paradise. With guest Cassie Campbell, they serve the hockey players Coconut Shrimp Lollipops, Mambo Chicken and Pineapple Volcanoes.