Mary spices up Ladies Night and prepares a menu fit for a queen, including Crispy Curried Coconut Shrimp, Spicy Cocktail Meatballs and flavorful Stilton-Stuffed Dates. Then, Mary toasts to her fabulous friendships with her crowd-pleasing Gingered Pomegranate Cosmos.
Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.
Tori and Joey explore the marvels of Hawaii's Big Island including the Valley waterfall, Kapoloa Falls and fluming/kayaking around the historic Kohala Sugar Plantation irrigation system. Plus they try roast pork in the ground and fresh shrimp Hawaiian Style.
Texans, Brandi Marek and Betsy Vanstone have found themselves in NYC are can't find a big texas taste! Tyler shows these Lone Star State gals how to make an outstanding Beef Chili, Grilled Shrimp, Grilled Steak Salad, and Roasted Corn.
Tyler visits Karen Axmaker in her Brooklyn brownstone for a lesson in authentic Southern BBQ-indoors! Tyler helps Karen throw an indoor BBQ reminiscient of her Memphis, TN roots, with pulled pork sandwiches, Shrimp and Grits, and Fried Green tomatoes.