Shake things up with a rustic Greek feast that's ready in 30. Greek Style Fresh Tomato and Feta Penne; Broiled Seafood Skewers on a Bed of Chili Butter Spinach.
Giada De Laurentiis creates dishes inspired by the incredible seafood and abundance of citrus found in Sorrento, including Grilled Swordfish with Candied Lemon Salad, and Shrimp and Grapefruit Skewers.