This rendition of kushiyaki -- the catchall term for the popular Japanese technique of grilling skewered foods -- is a play on surf and turf, combining marinated salmon with earthy shiitake mushrooms for a dose of umami.
Join Sara and chef Corinne Trang as they go through the basics of Asian cooking. Grilled Lemongrass Pork Tenderloin Skewers; Rice Vermicelli; Fish Dipping Sauce; Sweet Banana and Coconut Milk Soup.