Sandra is having a Patio Party and she's got the perfect menu to complement the festivities. With Spinach and Basil Orzo, crispy Artichoke Focaccini, Lamb and Olive Skewers, Blackberry Cobbler plus a Strawberry Creamsicle Martini.
Courtney Rada learns to make chicken satay from an Indonesian woman who's been perfecting her recipe for decades. They prepare both a peanut and soy-based sauce to go with the flavorful chicken.
Giada hosts an evening cocktail party poolside with sophisticated appetizers -- Black Forbidden Rice With Peaches and Snap Peas, Shrimp and Beef Skewers With Soy and Scallion Butter -- fun cocktails -- Ginger and Apple Martinis -- and a DJ.