Giada De Laurentiis celebrates America with a delicious summertime menu. She hosts a festive backyard bash with Smoky Pork Burgers with Apple-Onion Chutney, Chicken Sausage Skewers, and Blueberry and Peach Crumb Pie.
After you've devoured this light and crispy fried shrimp, you'll want to use the tempura recipe over and over again for dishes like tempura veggies too.
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset.
Ingrid Hoffmann fires up the grill to create a menu of sweet and spicy dishes including Shrimp and Mango Adobado Salad, savory Pork and Pineapple Skewers and coconut and rum-infused Egg Nog popsicles.