Andrea Mathis, MA, RDN, LD (also known as Andy) is a nutrition expert and contributor at FoodNetwork.com. Andy is a registered dietitian nutritionist with a focus on media and communications and owner of the nourishing food blog, Beautiful Eats & Things. She is also the author of The Complete Book of Smoothies: 115 Healthy Recipes to Nourish, Heal, and Energize.
With Sandra Lee's Semi-Homemade tips you will prepare a meal that will keep your busy family at the dinner table with this line up: Beef Roast with Tomato Madeira Sauce, Brunchtime Salad with Creamy Raspberry Vinaigrette, Parisian Artichokes, Raspberry Sorbet Smoothy Cocktail, and Banana Pudding Bites for dessert.
Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.
Today, Ree is creating divine dishes from the Thanksgiving leftovers. First, the Leftover Thanksgiving Panini -- the ultimate day-after sandwich. Turkey gets a makeover in Spring Rolls and a comforting Turkey Tetrazzini casserole. And for the ultimate incentive for the kids to finish their clean-up chores, pumpkin pie filling is transformed into Pumpkin Smoothies.
Ingrid Hoffmann tackles the "most important meal of the day" by preparing a tasty and hearty breakfast with a definite Latin kick. Ingrid turns up the heat on ordinary eggs benedict with her chipotle hollandaise, prepares a colorful berry mint salad and makes some old-fashioned oatmeal smoothies that promise to jump-start even the dreariest of days.
Molly Yeh makes a slew of kid-friendly dishes that everyone will adore! She whips up her crispy Grilled Bacon, Egg and Cheese in a Basket with creamy Avocado Dip for dunking, a cozy Chicken Noodle Hot Dish to please the pickiest of eaters and the cutest breakfast combination ever -- Blueberry Muffin Smoothies with moist Mini Blueberry Muffin Garnishes!
Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.