Fruit and vegetable smoothies are popular breakfast foods for good reason: They are fast, easy, nutritious, delicious and portable! This one is like a liquid sunset in a glass.
Chef James Briscione and his daughter Parker prepare a weekend brunch of mean green smoothies and cereal-crusted French toast that's perfect for a relaxing morning with the family.
Bobby Flay celebrates the bounty of summer in this farm fresh barbecue. His menu includes Basil Rubbed Halibut With Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon With Brussels Sprouts Slaw and Grilled Sausages With Grilled Shallot Relish and Ricotta. To drink Chef Flay blends up some Layered Summer Fruit Smoothies. Summer doesn't get any better — or fresher! — than this.
Molly Yeh is celebrating her birthday with a big bagel brunch, in all forms! The feast includes her indulgent Bacon Egg and Cheese Bagels, irresistible Smoked Whitefish Dip with crispy Bagel Chips and fruity Chocolate Strawberry Halva Smoothies to wash the bagels down. For dessert, a fluffy Pistachio Cake with Cream Cheese Frosting and Donut Bagels is unbelievable birthday fun!
Food Network's experts tested and reviewed the Vitamix Explorian blender by making smoothies, soups, nut butter and more to determine if it's worth buying.
Melissa d'Arabian cooks a weekend brunch menu with two enthusiastic helpers: her daughters. Chocolate-Chocolate-Veggie Pancakes are filled with chocolate flavor and nutrients. Baked Eggs With Chorizo and Cream look elegant and are kid-friendly, cooked in ramekins with a layer of bubbly jack cheese. To drink, Green Morning Smoothies are a fun color and a tasty finale for this delicious, nutritious family brunch.