Southern California tapas destination, Cafe Sevilla, is in need for a new Executive Chef to oversee their three locations. Anne Burrell brings in four candidates who are tested on their abilitity to create a tapas platter and show a contemporary take on a classic Spanish dish.
You know this Guy can cook...but he also loves to camp. So for Guy's outdoor adventures, he's cooking up a menu complete with his Fa-Guy-ta Chili, Spanish Caeser with Chickpea Croutons, and a terrific Tea Total-ler cocktail to keep the campfire comradery crankin'.
Giada De Laurentiis kicks off the holiday season with a buffet brunch that features the flavors and ingredients of autumn. Her menu includes Bacon Cranberry Scones with Citrus Basil Butter, Sweet Potato and Kale Spanish Frittata, Smoked Salmon Waffles with Waffle Bar and Apple Raspberry Sangrias.
A week for all the soup lovers out there: Rach shares more of her favorite soups and stews. Pork and Ancho Stew; Chicken Stew With Carrots and Leeks; Vegetable Soup With Mixed Greens; Ham, Bean and Bacon Soup With Sauerkraut; Spanish Meatballs With Beans and Greens
Concerned about vandalism at his new restaurant location, which is currently under construction, Manny of the Spanish Potato Grill in Brick, N.J. reaches out to Mystery Diners for help. Charles Stiles sends in Megan and Daniel, who learn the restaurant is being sabotaged from the inside.
It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. Next, three varieties of sheet pan suppers: Sausage, Spanish Baked Salmon, and Teriyaki Pork. Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup.