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Gambas al Ajillo

Recipe | Courtesy of José Andrés
Total Time:
15 minutes

Slow-Roasted Lamb Shoulder

Recipe | Courtesy of Seamus Mullen
Total Time:
2 hours 15 minutes

Mediterranean Salmon en Papillote (in a paper package)

Recipe | Courtesy of Kelsey Nixon
Total Time:
27 minutes

Lamb Sliders with Tzatziki

Recipe | Courtesy of Jonathan Kavourakis
Total Time:
40 minutes

Trio of Seasoned Potato Chips

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Lobster Rolls with Curried Mayonnaise

Recipe | Courtesy of Bobby Flay

Chilaquiles with Roasted Tomatillos

Recipe | Courtesy of John McLean
Total Time:
50 minutes

Baked Whole Snapper Basque Style

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Sizzling South Beach Brunch

Episode | From: Brunch @ Bobby's
Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.

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