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Marylou's Stuffed Peppers

Recipe | Courtesy of Scott Laufer|Marylou Waggoner
Total Time:
3 hours 5 minutes

Sangria Sunrise

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 15 minutes

Peanut Gazpacho

Recipe | Courtesy of JJ Johnson
Total Time:
30 minutes

Galician Soup

Recipe | Courtesy of Pulperia a Gudina
Total Time:
1 day 8 hours 20 minutes (includes soaking time)

"New Way" Omelet

Recipe | Courtesy of José Andrés
Total Time:
5 minutes

Cheesesteak Empanadas

Video | 01:05
These flaky empanadas are filled with all the fixins of Philly's famous sandwich.

Globetrottin'

This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.

Culinary Journey

Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Ore., a funky joint cookin' up incredible Indonesian specialties.

Thanksgiving

Episode | From: Boy Meets Grill
Thanksgiving is an All American Holiday but that doesn't mean that we can't look to Europe to put a new spin on the classics with recipes for Brined Turkey Breast with Spanish Spice Rub & Sour Orange Sauce, Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks, Grilled Portobellos filled with Wild Rice and a mulled red wine Sangria.

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