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A Sampling of Spain

This trip, Guy Fieri's travelling all the way to Barcelona, Spain, for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.

Spanish Rose

Recipe | Courtesy of Matthew Biancaniello
Total Time:
2 days 10 minutes

Spanish Mackerel Battle

Episode | From: Iron Chef
Spanish Mackerel Battle

Spanish Egg Tortilla

Spanish Egg Tortilla with Charred Peppers

Mussels a la Gallega

Recipe | Courtesy of José Andrés
Total Time:
20 minutes

Emeril's Spanish Style

Episode | From: Emeril Live
Emeril's cooking up a fantastic Spanish feast. Recipes include: Salt Cod Croquettes, Caldo Gallego, Grilled Squid and Cuttlefish over Squid Ink Rice, Chorizo Stewed in Cider, Beef Cheeks Braised in Rioja with Red Onions. TEST TEST TEST

Food Adventures

Ina's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad With Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature Torte Au Chocolat. While she's out exploring, Jeffrey enjoys Spanish Pea Soup With Crispy Ham. Back on the porch, they both enjoy Viennese Iced Coffee.

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