Trisha's niece and nephews are in town, and they're setting up a living room campout to enjoy a cozy rainy night indoors. After making her niece Ashley's famously delicious Banana Bread, nephew Kyle helps Trisha make Saucy Trout, Spanish Rice and Grilled Zucchini for a camp friendly meal, followed by a family sing-a-long.
Emeril's cooking up a fantastic Spanish feast. Recipes include: Salt Cod Croquettes, Caldo Gallego, Grilled Squid and Cuttlefish over Squid Ink Rice, Chorizo Stewed in Cider, Beef Cheeks Braised in Rioja with Red Onions.
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