Guy Fieri serves a meat-focused meal with Spanish flair. Salt and Pepper Spare Ribs with Romesco will shock all rib fans into a state of porky bliss, while OU812 Meatballs satisfy with sweet-savory Rum-Pineapple Glaze that's sure to please. To drink, a Rock n Roll Mai Tai that just might steal the show.
San Francisco has the rare luxury of offering an abundance of fresh produce and exotic ingredients within easy reach. Rachael starts at Chow, a true San Francisco eating experience. She also gets some authentic Spanish Tapas at Bocadillos. Next, Rachael is taught a lesson in Taiko Drums. Finally, Rachael finds Brainwash Café & Laundry
Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano And Herb Fortified Stock, Roasted Tomatoes; Hearty And Healthy 3-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice Or Whole Grain Pasta; Eggplant Parm Stacks
Host Warren Brown shows us how to make his Chocolate Burritos. In Las Vegas, Warren helps construct a 6-foot tall tree house entirely of chocolate, and in Seattle he heads to the Spanish restaurant Tango. Check out spectacular chocolate showpieces created by pros, and finally, watch world class chocolatier Andrew Shotts create chocolates with a colorful flair