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Showing 1,311 - 1320 of 1,955 results for spanish
Paella del Reyes' Combination Paella
Recipe
| Courtesy of Tom Meckfessel
- Total Time:
- 4 hours 5 minutes
Ice Cream in Seville, Spain
Video
| 01:56
In southern Spain, local beat the heat with a daily dose of ice cream.
The Granite State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from Portsmouth, N.H., to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
From Port to Port
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
Something for Everyone
Episode
| From:
Rachael Ray's Week in a Day
Does your family always complain that you're making the same couple of meals, week after week? Rachael will show you 5 completely different dishes that'll satisfy every appetite in your house. Spinach Stuffed Braciole In Sunday Sauce With Papardelle; Spanish Chicken And Rice Soup; Spinach And Artichoke Baked Whole Grain Pasta; Meaty, Meat-Less Chili; Open Faced Sausage, 3 Pepper And Onion Sandwiches With Provolone
Easy Appetizers
Episode
| From:
The Pioneer Woman
Ree Drummond is taking a trip down memory lane with a collection of amazing appetizers. First, her Herby Mediterranean Meatballs are perfect for easy entertaining, and Salmon Cakes are both frugal and elegant. Next, Ree makes Spicy Bacon Pickle Bites that are social-media marvels, followed by crowd-pleasing, classic Steak and Brie Bites. Finally, over-the-top Spanish Marinated Olives put the fiesta into cocktail hour.
To Spain for a Little Bit of Everything: Tapas
Episode
| From:
Valerie's Home Cooking
Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly. When her out-of-town friends come to visit, Valerie serves tapas to fuel their nonstop euchre card game competition. On the menu are Patatas Bravas, Asparagus Wrapped in Serrano Ham, Stuffed Piquillo Peppers, Oven Paella and, for dessert, Creme Catalana.
