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Showing 1,861 - 1870 of 1,955 results for spanish
Haunted Gingerbread Houses
Episode
| From:
Food Network Challenge
There goes the neighborhood! Santa Claus and his reindeer are out, and ghosts and goblins are in as a Christmas classic gets a Halloween makeover. The art of gingerbread building takes a giant leap forward as four pastry chefs build not only haunted houses, but a spooky slime-filled cave and a Spanish Galleon manned by skeleton sailors. Who knew something so sweet could be so...scary!
COMPETITORS:
Elizabeth Falkner Owner and Executive Pastry Chef, Citizen Cake & Citizen Cupcake San Francisco, Calif. Assistant: Sara Cameron
Liv Hansen Owner, The Riviera Bakehouse Upper Nyack, N.Y. Assistant: Kaye Hansen
Dawn Nemec Pastry Chef, Just Cake Monterey Bay, Calif. Assistant: Marina Sousa
April Robinson Pastry Chef, A Voce Restaurant New York, N.Y. Assistant: Ron Rosselli
Judges:
Steve Kopelman Owner of Thrillvania and The Nest Haunted Houses Terrell, Texas
Andrew Shotts Owner, Garrison Confections Providence, R.I.
Kerry Vincent Wedding Cake Designer/Hall of Fame Sugar Artist Tulsa, Okla.
Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
Recipe
| Courtesy of Casey Riley
- Total Time:
- 1 hour 30 minutes
Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
Recipe
| Courtesy of Casey Riley
- Total Time:
- 1 hour 30 minutes
