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Showing 821 - 830 of 1,955 results for spanish
Grilling With a Spanish Flair
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay's tour through the "it" cuisine of the Iberian Peninsula starts by taking the classic Cuban Sandwich to Madrid with a Spanish Spice-Rubbed Pork Butt topped with Sherry Vinegar/Honey Glaze, Serrano ham and salty Manchego cheese. Then, a slather of Piquillo Pepper Butter and a sprinkle of Grated Manchego adorn sweet Grilled Corn. He dresses Skewered Lamb first with a Spicy Pomegranate/Rioja Red Wine Vinaigrette and takes it over the top with a Mint-Almond Relish. The capper? A fruity Peach-Blackberry Sangria.
Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 55 minutes
Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions
Recipe
| Courtesy of Bobby Flay
