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Showing 511 - 520 of 1,284 results for spinach recipes

Our Tastiest Makeovers

Episode | From: The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.

Christmas

The holidays are here and Sandra shows you how to prepare a picture perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes a succulent Pork Roast with Apple Mustard Glaze, Parmesan Creamed Spinach, Mixed Roasted Potatoes with Herb Butter, Egg Nog Custard Cups and for Cocktail Time, Sandy's got Merry Mojitos ... Cheers! All that and a terrific Round Two Recipe for succulent Pork Hash.

Lighter 16-Minute Meals

Episode | From: The Pioneer Woman
Ree Drummond is cooking against the clock to make four of her favorite recipes over into lighter, healthier 16-minute meals. There's Lighter Chicken Parmesan for a quick kids' dinner, then Lighter Asian Noodle Salad is a perfect speedy lunch for when Ree's up against it. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Finally, Lighter Fried Pork Chops, served with super fast white beans and spinach, is perfect for dinner.

Chinese Family Favorites

Episode | From: Girl Meets Farm
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Our Tastiest Makeovers

Episode | From: The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.

Bruschetta, Fontina & Greens

Video | 03:07
Giada makes a savory bruschetta to serve as a side dish with a hearty stew.

Spanikopita

Video | 01:22
This Greek classic helped Michael Symon charm NYC's toughest food critics.

Ugly Duckling Salad

Video | 03:02
Ugly is only skin deep: this healthful salad is full of a variety of gorgeous flavors.

Ugly Duckling Salad

Video | 03:25
Ugly is only skin deep: this healthful salad is full of a variety of gorgeous flavors.

All Day Breakfast Salad

Video | 03:31
Lean protein, whole grains and veggies make a perfectly-balanced salad.

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