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Showing 4,111 - 4120 of 10,908 results for the kitchen
Deck the Halls
Episode
| From:
The Kitchen
The Kitchen helps bring the wow to your holiday celebrations with show-stopping recipes and clever ideas for DIY gift giving. Geoffrey's Crown Roast of Pork With Sausage and Sage Stuffing is the perfect centerpiece dish to impress your guests. There's gift giving tips wrapped up in clever packages and the hosts answer your most pressing holiday cooking questions. Jeff and Marcela team up to cook an elegant dinner featuring Clementine and Cranberry Glazed Cornish Game Hens and we've put a pro to work building a showcase Gingerbread Home -- get her decorating secrets! Finally, GZ warms to the season with his Pumpkin Flip cocktail!
Easiest Labor Day Party Ever
Episode
| From:
The Kitchen
The summer is coming to an end, but the party is just getting started in the Kitchen with easy recipes for Labor Day cookouts, like Geoffrey Zakarian's Pork Tenderloin with Grilled Peaches and Chili Lime Butter. Sunny Anderson and Jeff Mauro share simple summer sides: "Nunya Business" Tropical Baked Beans and Jalapeno Honey Butter Corn. Katie Lee puts a boozy bite on a summertime classic with her Sangria Fruit Salad, and Jeff whips up Strawberry Lemonade Whoopie Pies for a sweet treat. The hosts wrap up their party with new ideas for hot dogs, a fun ice cream toppings bar and a backyard game the whole family will love.
Conquer and Cook
Episode
| From:
The Kitchen
The Kitchen is helping conquer cooking fears with foolproof recipes for entertaining and feeding a crowd. Jeff Mauro kicks things off with easy tips for homemade Cavatelli with Mushroom Butter Sauce. Then Katie Lee gives a lesson in Seafood 101 with her Cioppino, and Geoffrey Zakarian shares broccoli rabe basics for his Pan-Roasted Broccoli Rabe. The hosts also break down classic culinary techniques for cooking with confidence. Sunny Anderson teams up with the star of OWN's Baking Christmas, Aloma Wright, to bake a Jingle Bell Bundt Cake just in time for the holidays. Finally, the hosts test Geoffrey's iron palate and share new ways to use favorite flavors.
Sweet Surprises
Episode
| From:
The Kitchen
Love is in the air in The Kitchen with Valentine's Day food, crafts and sweet surprises. Katie Lee makes a trendy Hidden Heart Cake, and then the gang creates food-inspired Valentines for sweethearts of all ages. Jeff Mauro's Snack Mix Brownies and Sunny Anderson's Sour Cream Swirl Brownies use mix-ins to put a new twist on the favorite dessert, and everyone pitches in to create a Box of Chocolates Cake. Geoffrey Zakarian serves Pasta Pomodoro as a dinner for two, and comedian and author Mamrie Hart stops by to join in on the fun with her French Kiss 75 cocktail and a serving idea for nachos.
Deck the Halls
Episode
| From:
The Kitchen
The Kitchen helps bring the wow to your holiday celebrations with show-stopping recipes and clever ideas for DIY gift giving. Geoffrey's Crown Roast of Pork With Sausage and Sage Stuffing is the perfect centerpiece dish to impress your guests. There's gift giving tips wrapped up in clever packages and the hosts answer your most pressing holiday cooking questions. Jeff and Marcela team up to cook an elegant dinner featuring Clementine and Cranberry Glazed Cornish Game Hens and we've put a pro to work building a showcase Gingerbread Home -- get her decorating secrets! Finally, GZ warms to the season with his Pumpkin Flip cocktail!
Cook-Out of Control!
Episode
| From:
The Kitchen
The Kitchen hosts are amping up summer foods for an epic summer celebration. Alex Guarnaschelli kicks off the cookout with her Triple Decker Burger with Roasted Vegetables and Cheese Sauce. Next, Katie Lee Biegel brings seafood flair for a crowd with her Lobster Roll Panzanella, and Sunny Anderson shares the best hack for perfect Racked Wings with Mustard BBQ Sauce. Geoffrey Zakarian whips up Pistachio Falafel with a Cardamom-Yogurt Sauce for a tasty party bite, and last but not least, Jeff Mauro thinks on his feet and takes the party to the next level with his Grilled Biscuit Sundae with Peaches and Blueberries.
Dinner Party on a Dime
Episode
| From:
The Kitchen
The Kitchen hosts reveal their secrets to throwing a fun and fabulous dinner party without breaking the bank. Katie Lee Biegel makes an aromatic Lemon Garlic Chicken and serves it with Sunny Anderson's 2-Ingredient Creamy Roasted Rosemary Potatoes. Alex Guarnaschelli is just a pantry pull away from a crowd-pleasing Classic Penne Arrabiata, while Jeff Mauro transforms a budget ingredient into Rum Raisin Rice Pudding with Malted Whip and Hazelnut Crunch. Geoffrey Zakarian shakes up the perfect Hemingway Daiquiri, and Sunny takes dollar store table decor to the next level. Plus, the hosts share tips for building a delicious and beautiful Cheapo Cheeseboard.
BBQ and A
Episode
| From:
The Kitchen
The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!
Haters Gonna Hate Karma
Video
| 04:20
Penny gets revenge on Matthew in the second Comeback Kitchen challenge.
Celebrations of Salads
Episode
| From:
The Kitchen
Salads are more than just lettuce, and Katie Lee Biegel shares the best ones ever! She takes a trip down memory lane with her BBQ Bacon Wedge Salad and Jeff Mauro's Blistered Tomato and Farro Shrimp Salad. Then, Sunny Anderson makes a Big Kale Caesar, Geoffrey Zakarian mixes up his Pasta Salad with Green Onion and Crushed Olive Vinaigrette, and Jeff makes his World Famous Chicken Salad Sandwich. Finally, Katie tosses a Kitchen Sink Trough Salad.
