Gavin Kaysen returns to Kitchen Stadium, but this time as a challenger. After having lost out to Michael Symon during the Next Iron Chef search, Chef Kaysen has come back to challenge Iron Chef Symon, on his turf.
Challenger Roberto Donna returns to Kitchen Stadium for a rematch with Iron Chef Morimoto. Will Chef Donna rise to the occasion and plate all his dishes, or will Iron Chef Morimoto’s cuisine reign supreme?
Investors determine their interest in a cake company that has everyone buzzing, a health bar for a charming life, a liquid sweetener that aims to replaces sugar, an Americanized Indian eatery, and the golden egg of kitchen devices.
Alex drops by Jahn's, a neighborhood gem in Queens, New York, known for its massive Kitchen Sink Sundae. While digging in to the 30-scoop masterpiece, Alex learns why Jahn's makes so many people feel like a kid again.
Another intense competition in the Chopped Kitchen starts when the chefs get gyro meat and hearts of palm in the first basket! Then in the second round, the remaining three chefs must pair steak and donuts. When the finalists find a classic American finger-food and a sticky surprise in the last basket, what will they put together?
Four chefs from America's baseball stadiums arrive in the Chopped Kitchen hoping to be big hitters! In the first basket they get some typical game-day eats, including Italian sausage. Then in the second round, the chefs are pleased to see a beautiful flank steak. And the judges hope that the desserts are delicious, down to the last blueberry.
Ian Ziering hosts a flurry of action in the kitchen as four cake artists hop off the bunny slope and take on a black diamond challenge: winter sports cakes. The judges send one Challenger home after the first round, and the final three skate to the finish line, but only one will take home the gold medal and $10,000.