Matthew is a food stylist at Food Network Kitchens with over 10 years of experience in TV, digital, and events, and is a mentor in the WBD Impact Program.
Food Network Kitchens is a unique group of talented food professionals who cook, taste, shop, prep and write recipes while having a whole lot of fun along the way.
Food Network's Giada De Laurentiis and The Chew's Daphne Oz are all toil and trouble as they cast a spell to beat Bobby Flay. Chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen.
Serving ladles become one chef's cooking vessels to cook French Onion Soup. The Cutthroat Kitchen Wheel of Heat makes its debut for a Blackened Fish challenge, and one chef's bananas are pulverized to a pulp for their banana split.
Chefs Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips battle each other and sabotages such as a floating prep station, holding hands with another chef around the kitchen and having their mixing and cooking vessels replaced by lemons.
The heat is on Robert to cook a celebratory dinner for 75 fire fighters congratulating their colleague in a big promotion. He has seven hours to navigate a tiny kitchen and some inexperienced helpers to make this meal memorable.
Gina and Pat heat things up in the kitchen as they cook up a romantic dinner for two, Neely style, from their Flank Steak with Gorgonzola Sauce, Roasted Garlic Mashed Potatoes to a Spiced Chocolate Fondue with Fresh Strawberries.
It's a battle of the Iron Chefs as Iron Chef Masaharu Morimoto faces off against Iron Chef Marc Forgione in an Iron Chef Grilling Battle set in Kitchen Stadium. Judges are John T Edge, Elizabeth Karmel and Rick Abramson.
Four bold contenders stride into the Chopped Kitchen with winning on their minds. If the tri-tip in the first basket doesn't trip them up, the edible bird's nest just might. Stinging nettles threaten to hurt the competitors' chances for success in round two, and the two finalists must make good use of a dairy delicacy in their desserts.
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.