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Just Desserts: Redemption Wars

Episode | From: Chopped
Chopped is counting down the all-time best dessert rounds, five favorites at a time! These chefs return to the Chopped Kitchen after a devastating loss, hoping to find their long-awaited redemption. But can anyone ever conquer the dreaded durian? The chefs throw each other under the bus and talk a big game, all while trying to get the glory they missed the first time around.

Twins for the Win

Episode | From: Chopped
Teams of twins face off in this competition, bringing twice the excitement to the kitchen! In the first round, some improbable eggs and incomplete crustaceans are in the basket. A royal-inspired meat product and a soda shop staple keep things interesting in the entree round, then the last two pairs of twins make some surprising choices when they get pastry dough in the dessert basket.

Amazing Amateurs

Episode | From: Chopped
Four amateur chefs who have been yearning to compete in the Chopped Kitchen get their chance! Yet, will they be sorry when they open up the first basket and find a daunting sea creature? Then in the entree round, an unfamiliar tuber challenges the competitors as the energy level peaks. The two amateurs remaining in the final round must create desserts using crackers and red wine.

Winning in My Dreams

Episode | From: Beat Bobby Flay
Pop singer Debbie Gibson and The Kitchen's Katie Lee team up to bring a winning tune to Bobby Flay's arena. Dutch-born Ype Von Hengst and Greek expert Chef William Wright compete to see which chef is a pitch-perfect contender to take on Bobby.

Cook Once, Eat Twice

Episode | From: 5 Ingredient Fix
Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.

The Tong and Short of It

Episode | From: Cutthroat Kitchen
One chef has to join a "flash cobb" dance while making a cobb salad. Then, one chef has to make moo shu in a cowbell, and finally, one chef has to make baked Alaska while being pulled around the kitchen in a dog sled.

T.G.I.S

Episode | From: Cooking for Real
Sunny Anderson celebrates Saturday with her diner-style breakfast menu. Her Open-Faced Breakfast Sandwich gets plated with Sweet and Spicy Breakfast Sausage and a heap of Sunny's Saturday Special Hash Browns. Wake up hungry, because the town's best diner just landed in your kitchen!

Marcela's Taco Stand

Episode | From: Mexican Made Easy
Marcela will bring the flavors of her favorite taco stand right into your kitchen when she shows viewers how to make such Mexican street classics as; tequila and herb carne asada and adobo-rubbed chicken tacos, crispy-crunchy cheese and a healthy, minty lemonade.

Restaurant Tips

Episode | From: Giada at Home
Giada De Laurentiis gives tips on how to make restaurant-style dishes in your own kitchen. The dishes are easy, but impressive and delicious, like Pan Seared Salmon With Summer Succotash, Penne With Pork Ragout and New York Strip Steak With Red Wine Butter.

Food Friends

Episode | From: Recipe for Success
Today we’ll meet two friends who started a whole new kind of business. The outcome became Gourmet Gathings. Next, meet a couple who started experimenting in their kitchen and within months had cooked up a variety of all-natural dog treats.

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