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Pasta Swaps

Article

Nothing beats the taste of traditional pasta, but with so many heathier and tasty alternatives, why not give them a try? Choosing one at the grocery store, however, can seem overwhelming. Well, The Kitchen hosts are here to help make these hard choices easier for you with a saucy taste test. Sunny tasted all of our pasta swaps with Katie Lee's easy Amatriciana Sauce.

This Recipe Reminds Bobby Flay of His Dad

Article

In the "Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook" the Food Network chef and author shares a recipe that was a favorite of his late father, Bill.

How to Cook Rice: A Step-by-Step Guide

Article

Get perfect rice every time with Food Network Kitchen’s tested methods: the classic 2:1 ratio, the pasta method, the pilaf method, rice cooker and microwave. Step-by-step instructions for fluffy results.

Maneet's Eats

Show

Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes.

Gesine Prado

TALENT

Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is attached to her 18th century farmhouse where she lives with her husband, two dogs, two cats, one goose, three ducks and five chickens. Gesine has previously appeared on TODAY, The Wendy Williams Show and The Talk. She is the author of the baking memoir, "My Life from Scratch," and four baking cookbooks: "Bake It Like You Mean It," "Let Them Eat Cake," "Sugar Baby," and "Pie It Forward."

Titans vs Silvia Barban

Episode | From: Bobby's Triple Threat

Chef Silvia Barban has one thing on her mind, and that's sweet revenge. Brooke Williamson has beaten Silvia in the past, and it's still on her mind! If she can handle the hurdles of Bobby Flay's Triple Threat kitchen, she just may taste it. Icon and guest judge Andrew Zimmern turns the pressure up with his sophisticated palate.

Mission in Paradise

Episode | From: Dinner: Impossible

Robert Irvine arrives on Oahu, Hawaii, with one mission: make a feast without a kitchen for 30 locals, using only produce and proteins he can gather on the legendary Kualoa Ranch. Robert and his team must battle the weather, harvest their ingredients, catch their own seafood and manage an unpredictable underground oven to pull off the impossible.

Summer Brunch

Episode | From: Giada on the Beach

Giada De Laurentiis, her daughter, Jade, and a friend head out for an early morning paddleboarding session followed by a casual weekend brunch. They go from the beach to the kitchen to prepare a decadent spread that includes Berries with Spiced Cream, a Peach and Bacon Frittata, Lemon Ricotta Pancakes and Lemon Shakeratos for the adults.

Home for the Holidays

Episode | From: Guy's Big Bite

The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero Butter. To go with that, Garlic Crab and Noodles, Roasted Fingerlings with Crimini Mushrooms and a Shaved Brussels Sprouts Salad with Walnuts and Pecorino. Happy holidays indeed!