Aussie Chef Curtis Stone enters Kitchen Stadium to take on Iron Chef Bobby Flay in a fiery battle to the finish. Will Chef Stone burn Iron Chef Flay with his take on the secret ingredient, or will he leave with the bitter taste of defeat in his mouth? Tune in to see whose cuisine reigns supreme!
Two longtime friends both share a passion for baking cookies, but with two totally different styles! The friends are
teaming up to find a commerical kitchen they can share so each woman can launch her own cookie company while
helping the other. These two friends will share the costs and struggles of growing their individual businesses.
Kelsey's favorite kitchen essential takes center stage — the cast iron skillet. It's so versatile, it works magic in the oven or on top of the stove. Cumin Scallops seared to perfection for Tacos With Tomatillo Guacamole, crispy-bottom Skillet Corn Cakes With Bacon and Skillet Blueberry Cobbler — all prepared in one essential pan. Kelsey's Cast Iron Skillet rules!
Actress Busy Philipps is getting a lesson in making the avocado stuffed with an egg and wrapped in bacon from Chef Dakota Weiss at Estrella in West Hollywood. Challenged as Dakota's right hand woman, Busy is forced keep up in the kitchen as a barrage of orders start piling up, all while trying not to crack under the pressure.
Miami chef and restaurateur Sam Gorenstein is on a mission to give his fiancee the wedding of her dreams; all he has to do is survive the heat in the Kitchen Inferno by battling a rising star chef. Does Sam have what it takes putting his gourmet spin on chicken fingers, to win up to $25,000?
A trip to Five Daughters Bakery in Nashville inspires Trisha Yearwood to make a doughnut-based menu, including Green Onion Cheddar Doughnuts, Doughnut Grilled Cheese, Tortellini Soup and an Iced Cafe Bombon. After the women at the shop help Trisha make doughnuts, she brings them to her kitchen to experiment and shares Galaxy Doughnuts with the crew.
Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.
After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. The menu includes Easy Vegetable Bolognese with Spaghetti Squash, No-Fuss Fancy Garlic Bread, Blueberry Rosemary Bramble and Strawberry Shortcake Ice Cream Cake.
Great minds, limited time! The ingredients in the first basket inspire all the chefs to use the deep fryer, resulting in a kitchen traffic jam. In the second round, the judges are hoping for tender, juicy swordfish steaks, but not all of the chefs appear to be nailing the assignment. Then in the third round, an unusual cheese product prompts one of the chefs to attempt a cheesecake.
Baking soda is an essential ingredient for baking cookies, cakes and quick breads, and has many other uses in the kitchen and around the home, including cleaning and absorbing odors.